quartz/content/notes/david-hume.md
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---
title: "david-hume"
aliases:
tags:
- person/philosopher
---
# Art
[054-hume-on-art](notes/054-hume-on-art.md)
In his essay [the standard of taste](Attachments/texts/david-hume-of-the-standard-of-taste-pdf.pdf) Hume sets out to determine how we can arrive at a universal standard of taste
"All sentiment is right; because sentiment has a reference to nothing beyond itself, and is always real, wherever a man is conscious of it."
"Beauty is no quality in things themselves: It exists merely in the mind which contemplates them; and each mind perceives a different beauty."
"A man in a fever would not insist on his palate as able to decide concerning flavours; nor would one, affected with the jaundice, pretend to give a verdict with regard to colours. In each creature, there is a sound and a defective state; and the former alone can be supposed to afford us a true standard of taste and sentiment. If, in the sound state of the organ, there be an entire or a considerable uniformity of sentiment among men, we may thence derive an idea of the perfect beauty; in like manner as the appearance of objects in day-light, to the eye of a man in health, is denominated their true and real colour, even while colour is allowed to be merely a phantasm of the senses."
"Strong sense, united to delicate sentiment, improved by practice, perfected by comparison, and cleared of all prejudice, can alone entitle critics to this valuable character; and the joint verdict of such, wherever they are to be found, is the true standard of taste and beauty."