quartz/content/notes/david-hume.md
Jet Hughes 713ac1d939 Update
2022-06-10 14:48:57 +12:00

1.5 KiB

title aliases tags
david-hume
person/philosopher

Art

054-hume-on-art

In his essay the standard of taste Hume sets out to determine how we can arrive at a universal standard of taste

"All sentiment is right; because sentiment has a reference to nothing beyond itself, and is always real, wherever a man is conscious of it."

"Beauty is no quality in things themselves: It exists merely in the mind which contemplates them; and each mind perceives a different beauty."

"A man in a fever would not insist on his palate as able to decide concerning flavours; nor would one, affected with the jaundice, pretend to give a verdict with regard to colours. In each creature, there is a sound and a defective state; and the former alone can be supposed to afford us a true standard of taste and sentiment. If, in the sound state of the organ, there be an entire or a considerable uniformity of sentiment among men, we may thence derive an idea of the perfect beauty; in like manner as the appearance of objects in day-light, to the eye of a man in health, is denominated their true and real colour, even while colour is allowed to be merely a phantasm of the senses."

"Strong sense, united to delicate sentiment, improved by practice, perfected by comparison, and cleared of all prejudice, can alone entitle critics to this valuable character; and the joint verdict of such, wherever they are to be found, is the true standard of taste and beauty."